Mozzarella Roulade with Arugula and Toasted Walnuts
Mozzarella may be flattened into sheets and filled with all sorts of delicious ingredients, then rolled up and cut into spirals. They’re pretty much the definition of appealing, no-cook summer cooking. Ready-to-use mozzarella sheets made by Bel Gioso are available in many cheese shops and groceries. But if you can’t find them, make an easy […]
Mini Chèvre and Tomato Tarts
If available, use ripe heirloom and specialty tomatoes of various colors in these individual tarts. Thanks to cheesemaker MontChevré for the inspiration for this adapted recipe.
Mini Blue Cheese Ravioli
A pasta machine is required to make this recipe. An alternative is to buy fresh, premade pasta sheets. Before serving, the chef gently tosses the ravioli in a little pasta water and melted butter with roasted chard stems and roasted garlic. To plate she leans slices of grilled flat iron steak against a mound of […]
Lamb-Feta Sliders
Small bites with big, bright flavors of mint and lemon, these sliders beg for beer with ample carbonation and a hint of fruitiness. Look to Weihenstephaner Hefeweissbier, a German wheat beer with the classic characteristics of banana, clove, and citrus. Forget the ketchup. These Middle East–inspired mini burgers deserve more interesting toppings, such as red […]
Grilled Summer Squash Salad with Green Peppercorn Chèvre
Wide ribbons of grilled zucchini and yellow summer squash, tossed with a simple olive oil dressing, are served with peppery arugula, nuts, and tangy goat cheese.
Grilled Corn Chowder with Smoked Gouda and Crostini
Take advantage of farm-fresh sweet corn at its peak: Simply shuck and start grilling. Cook corn, onion, and red pepper a day or two in advance if you happen to have the grill fired up for another meal.
Creamy Artichoke Chèvre Dip
Prepare this tangy crowd-pleaser several hours before serving to allow its flavors to meld. Try Ommegang Witte (Cooperstown, N.Y.), a classic Belgian-style white beer spiced with orange peel and coriander; it won’t overpower the delicate flavors of artichoke and chèvre, yet it has the palate-cleansing power to cut through both the mayo and Parmigiano-Reggiano.
777 Ranch Buffalo Empanadas
Buffalo, which is very similar to beef in taste, contains 50 percent less cholesterol and 70 to 90 percent less fat.
Grilled Peaches with Cheese & Balsamic Vinegar
This dessert is perfect for summer evenings when the grill is already hot. The fruit pairs perfectly with creamy cheese and tangy balsamic vinegar
Spanish Yogurt Cake
This versatile spanish yogurt cake is reminiscent of pound cake because of its smooth and dense texture, and it’s just as simple to make
