Taleggio and Swiss Chard Omelette
Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.
Fettuccine with Swiss Chard and Fiore Sardo PDO
The brown-butter base of this pasta sauce plays of the nutty-sweet flavors of traditional sheep’s milk Fiore Sardo PDO, while vermouth and golden raisins add zingy contrast.
Chard and Mushroom Shepherd’s Pie
Cheesy mashed potatoes crown this shepherd’s pie bursting with mushrooms and greens
