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In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.
Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.
This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.
Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.
A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.
Serve this tasty sandwich with a side salad to round out the meal.
Muenster can do more than subs and grilled cheese sandwiches. It’s supremely versatile and can be used as a star ingredient or as a backdrop.
Sweet caramelized onions pair nicely with mild muenster in this turkey burger.
This decadent grown-up mac and cheese will fill you up all comfort food season long.
Spicy, smoky chorizo marries nicely with muenster cheese in this tasty quesadilla. Garnish with tomato salsa, a dollop of sour cream, or just eat it straight up.
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