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One Cheese, Five Ways: Tangy Taleggio
In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.
Arugula and Radicchio Salad with Taleggio and Toasted Walnuts
Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.
Taleggio Polenta with Mushrooms and Bacon
This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.
Taleggio and Swiss Chard Omelette
Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.
Penne with Peas, Italian Sausage, and Taleggio Sauce
A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.
Taleggio and Apricot Jam Panini
Serve this tasty sandwich with a side salad to round out the meal.
One Cheese, Five Ways: Marvelous Muenster
Muenster can do more than subs and grilled cheese sandwiches. It’s supremely versatile and can be used as a star ingredient or as a backdrop.
Turkey Burgers with Muenster and Caramelized Onions
Sweet caramelized onions pair nicely with mild muenster in this turkey burger.
Herbed Muenster Mac and Cheese with Bacon
This decadent grown-up mac and cheese will fill you up all comfort food season long.
Muenster and Chorizo Quesadilla
Spicy, smoky chorizo marries nicely with muenster cheese in this tasty quesadilla. Garnish with tomato salsa, a dollop of sour cream, or just eat it straight up.