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Why Does Swiss Cheese Have Holes?


An expert explores the science behind this beloved hole-y cheese.

Ruminations: Melting Pot


Culture contributor Jamie Hunyor shares his first encounter with raclette, a gooey melted cheese scraped over potatoes.

Belper Knolle

Belper Knolle, A Statement Cheese


It’s a rock! It’s a truffle! It’s…a cheese! Meet Belper Knolle, a garlicky cheese from Switzerland that has a very earthy appearance.

the alps

Best Cheeses Of The Year: The Alps


Animal herding has driven both economy and tradition for a long time in the Alps, resulting in unparalleled dairy expertise.

vineyard

Cheese + Wine: Jura Reds


Taste the refreshing reds of the Jura and pair them with fresh summer curds