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Culture contributor Jamie Hunyor shares his first encounter with raclette, a gooey melted cheese scraped over potatoes.
It’s a rock! It’s a truffle! It’s…a cheese! Meet Belper Knolle, a garlicky cheese from Switzerland that has a very earthy appearance.
Animal herding has driven both economy and tradition for a long time in the Alps, resulting in unparalleled dairy expertise.
Queens reign supreme in this Swiss Alpine valley.
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