French Onion Soup Frittata with Emmi Kaltbach Le Gruyère
Cave-aged cheeses are cool. Or at least they are for a few months. Emmi USA’s Kaltbach™ Le Gruyère® AOP is easily recognizable, with its rustic brown rind and smooth, crumbly paste. Flavorful without overwhelming the palate, this grass-fed cow’s milk cheese is aged in one of the most unique locations in the world. Deep under […]
Why Does Swiss Cheese Have Holes?
An expert explores the science behind this beloved hole-y cheese.
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Culture contributor Jamie Hunyor shares his first encounter with raclette, a gooey melted cheese scraped over potatoes.
Centerfold: Belper Knolle, A Statement Cheese
It’s a rock! It’s a truffle! It’s…a cheese! Meet Belper Knolle, a garlicky cheese from Switzerland that has a very earthy appearance.
Best Cheeses Of The Year: The Alps
Animal herding has driven both economy and tradition for a long time in the Alps, resulting in unparalleled dairy expertise.
Cheese + Wine: Jura Reds
Taste the refreshing reds of the Jura and pair them with fresh summer curds
Planet Cheese: How Do They Do That?
A look at Château Heitenried, the latest offering from Swiss affineur Lustenberger and Dürst
Why Copper Vats Matter
Why are so many iconic aged cheeses made using copper vats?
What Cheeses Are Best for Making Fondue?
Not all cheeses are equal in a fondue pot
This Swiss Cheese Watch Is a Real Statement Piece
Wear your heart on your sleeve and your cheese on your . . . wrist?