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crispy fingerling potatoes with cheese dip

Crispy Potatoes with Cheese Sauce


Instead of the classic aioli with patatas bravas, we’ve paired the crispy potatoes with melty, gooey cheese sauce.

smashed tomato toasts with shaved garrotxa cheese

Smashed Tomato Toasts Topped with Garrotxa


A cheesy twist on pan con tomate these simple bites strike just the right balance of sweet, salty, and earthy.

baked garlic shrimp topped with herbs and cotija

Garlic Shrimp with Cotija and Summer Herbs


meatballs stuffed with cheese in a smokey tomato sauce

Cheese-Stuffed Meatballs


A queso-filled version of Spanish albóndigas, these hearty mouthfuls are top-notch party food.

8 Spanish Cheeses You Need for Tapas Night


Get ready for tapas night with these 8 Spanish cheeses.

olives stuffed with fresh goat cheese, manchego, and herbs

Cheese-Stuffed Olives


Full of Manchego and fresh goat cheese, stuffed olives are an easy appetizer that’s perfect for a crowd.

a tapas spread with fried potatoes, cheese stuffed olives, cheesy meatballs, and garlic shrimp

What Are Tapas?


Here’s what you need to know about the supremely shareable Spanish snacks.

Table of Contents: Summer 2018


Features Belper Knolle Rolled in black pepper and studded with garlic, this unique Swiss cheese is the ultimate flavor bomb. By Rebecca Haley-Park Tapas Time Cheese plays a starring role in these iconic Spanish snacks. By Rebecca Haley-Park Un Otro Mondo Cheese in the Canary Islands—a Spanish archipelago off the Moroccan coast—is a world apart. […]

3 Cheeses That Look Like Manchego But Aren’t


If you’ve tried Spanish cheese, then you’ve most likely met Manchego, the star of many a tapas spread. Made from exclusively sheep’s milk—and from only Manchega sheep—Manchego is distinct in its sharp, lingering flavor. But it’s recognizable for more than its flavor. Manchego’s appearance is just as iconic: a dark brown rind imprinted with a plaited […]