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Instead of the classic aioli with patatas bravas, we’ve paired the crispy potatoes with melty, gooey cheese sauce.
Supremely shareable and loaded with cheese, these Spanish-style snacks are party-ready. Here, find our 5 favorite tapas recipes.
Gambas al ajillo is one rich tapa—here, we’ve added zippy cotija to cut the oily mouthfeel. Serve crusty bread alongside the dish to sop up the garlicky oil.
A queso-filled version of Spanish albóndigas, these hearty mouthfuls are top-notch party food.