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Keep Calm and Eat Cheese


In 1991, founder Patricia Michelson (right) opened the first La Fromagerie location in London’s Highbury Park neighborhood with a dream of bringing carefully crafted cheeses to the city. Now more than two decades later, Michelson has realized her dream and then some. Part cheese-and-produce shop, part fine-dining restaurant, part wholesale operation, La Fromagerie has evolved […]