In Queso You Missed It: June 26, 2022
We’ve never doubted that cheese has the power to change lives, but if you want more evidence, a former cheesemaker shared with Bon Appetit how watching milk transform into cheddar helped them realize they were trans. “I spent four years immersed in cheddaring, my life revolving around transformation. And it was there on the production […]
In Queso You Missed It: June 28th
National Dairy Month is coming to an end this week, and we’ve spent June celebrating the agricultural staple in its most unexpected ways—pairing it with seafood, blending it in Korean-American dishes, and even sourcing it from camels. (Psst…if you haven’t already, you can order our Summer issue here, where you’ll find other unique dairy-centric stories […]
Pride Month Spotlight: Lee Hennessy of Moxie Ridge Farm
This trans cheesemaker followed his dream of raising goats and making cheese—and he’s hoping to inspire others to follow his lead.