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Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. Special thanks to Cypress Grove for sponsoring this recipe.
Délice de Favières is a mold-ripened cheese with pureed black truffles. The funky truffles and the super creamy cow’s milk cheese are a heavenly match.
Culture staffers visited the 2017 Summer Fancy Food Show in New York City earlier this month
Chickpeas, caviar, coconut, celery—we’ve paired it all (plus more) with cheese
These buried culinary treasures are tantalizing cheese mates