Classic Swiss Fondue
Enjoy a delicious tradition with this Classic Swiss Fondue, featuring Swiss cheeses, wine, garlic, and nutmeg
Crème Fraîche & Semi-Sweet Chocolate Fondue
End your meal with this indulgent Crème Fraîche and Semi-Sweet Chocolate Fondue, a natural partner with fresh fruit, gourmet marshmallows, shortbread, or cubed pound cake
Mozzarella Panini with Pressed Apricot & Pickled Red Onion
Sweet Spanish pan de orejon (apricot-almond cake) and tangy pickled red onion cut through the cheese’s creamy richness in this mozzarella panini
High Road Vanilla Melt
Vanilla Fleur de Sel ice cream is the bonus ingredient in these gooey grilled cheese sandwiches made with aged cheddar; the ultimate indulgent dessert
Lemon Mascarpone Ice Cream
Mascarpone adds a subtly thicker texture to this ice cream while bright lemon juice and zest add zing, creating an ice cream both refreshing and rich
Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette
Grilled greens add a new layer of flavor to any simple salad, including this one made with parsley and young, creamy goat cheese
Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad
Warm flatbread, fresh off the grill, makes a great lunch when topped with garden-fresh veggies and softly torn mozzarella
Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette
A jumble of tomatoes, peppers, potatoes, cooked egg, and manchego cheese make this salad versatile, yet hearty enough for all palates
Fresh Mozzarella, Plum, & Kumato Stacks with Lemon-Herb Drizzle
Artful plating and dramatic colors sing in this dish, thanks to fresh mozzarella, red tomatoes, golden beets, and purple plums
Farro Salad with Grilled Vegetables & Comté
This farro salad—a mix of summer’s best vegetables that have been grilled, chopped, and mixed with a handful of grated Comté—makes for great leftovers
