Buttermilk Oat Crackers
Inspired by the many packages of rustic handmade crackers lining the shelves of our local specialty cheese market, we’ve come up with a yummy batch of our own—at a fraction of the cost. Not only are they tastefully thrifty, but these homemade crackers can also be cut into any size or shape, using a knife […]
Mango Breakfast Smoothies
These smoothies are a nutritious and tasty way to start the day, or can be substituted for a mango lassi with dinner.
Comté, Cranberry, and Apple Stuffing
Traditional stuffing gets taken to new heights in this irresistible dish combining the nutty aromas of Comté with sweet apples, tart cranberries, and fresh herbs
Walk-Around Caprese
It’s hard to improve on the classic Caprese salad, but as this recipe shows, it’s easily remodeled into finger food perfect for a party.
Tricolore Salad with Parmigiano Reggiano
Here’s a visually stunning salad from Chef Jordan Schachter that sets the richness of aged Parmesan cheese against the bright bitterness of fresh arugula, radicchio and endive.
Roasted Root Vegetable Salad with Pickled Carrots, Aged Cheddar, and Apples
Virant preheats a large baking sheet in the oven before roasting the vegetables, to ensure they caramelize faster. He prefers to slice them on the bias for the same reason. Read more about Paul Virant and his restaurants in Relish the Season.
Roasted Pear and Arugula Salad with Shaved Comté and Walnuts
This easy but elegant salad has the ultimate balance of flavors: sweet honey-roasted pears, peppery arugula and nutty Comté, all tossed in a lively vinaigrette. An older Comté works best here, providing a delicious contrast to the aromatic pears.
Pickled Vegetables and Feta Salad with Herb Dressing
Here’s the perfect do-ahead salad, full of vibrant color and flavor. You can adjust the piquancy of the pickled vegetables to your liking; the longer they’re immersed in the sweet-tart vinegar mixture, the softer and more seasoned they’ll be.
Melon, Arugula, Goat Cheese, and Pistachio Salad
This gorgeous summer salad has it all: sweet, spicy, tangy, and textured.
