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This Parmigiano Reggiano pizza is way better than delivery—and it’s just as fast.
Meet your new weeknight staple. For a simple dinner that comes together quickly, add fresh vegetables and pesto-covered olives to pasta.
This updated version of pasta puttanesca has all of the original elements—but adds chicken and Parmigiano Reggiano for more protein and flavor.
Fresh tagliolini with Grana Padano, prosciutto, and black truffle is the perfect dish to make for a summer party, accompanied by a refreshing glass of white wine.
In this easy pasta recipe, mascarpone cheese becomes a quick, creamy sauce. With bitter greens for balance and hazelnuts for crunch, it’s a perfect weeknight dinner.
This easy carrot soup is perfect for weeknight dinners.
This cauliflower pasta dish is perfect for the winter because it’s full of hearty vegetables, but with a summery touch of sun-dried tomatoes.
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
Feeling fancy? Call this dish “Cacio e Pepe.” Feeling realistic? Call it “dinner in 20 minutes.”