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The perfect cheese sauce isn’t complicated—all we really want is a super cheesy flavor and a velvety texture
Originally a dish for the working men and women of Wales, this is a glorious treat for anyone who craves bubbling hot cheese on toast.
Because you probably don’t have a raclette grill or wheel lying around right now, and then, of course, there are other great winter cheeses too.
Hafod is a traditional hard cheese that hails from Wales, made in the style of classic Welsh clothbound cheddar and packed with grassy flavor.
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