Wheys Less Traveled: Jærosten And The Great Norwegian Cheese Reawakening
Norway’s recent cheesemaking renaissance started with Jærosten, a raw milk, Alpine-style cheese.
A Behind-the-Scenes Look at Icelandic Skyr
Skyr is one of Iceland’s most adored food. This cultured dairy product is made from skim milk and resembles lush, ultrathick Greek yogurt.
Wheys Less Traveled: Caciocavallo Impiccato
A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.
