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Tara Freeman

Recipes

Displaying 10 of 112 results.

Kata Robata Miso Lobster Mac and Cheese


Chef Hori conceptualized Kata Robata as an ambitious restaurant that fuses tradition with modern technique. His take on the Southern classic combines comforting cheesy flavor with miso paste and lobster for an umami-packed dish that wows. Chef Hori conceptualized Kata Robata as an ambitious restaurant that fuses tradition with modern technique. His take on the […]

Maepole Mac and Cheese


Using cottage cheese makes this dish extra creamy, and using dry pasta saves a step.

Herbed Muenster Mac and Cheese with Bacon


This decadent grown-up mac and cheese will fill you up all comfort food season long.

Baked Brie Mac and Cheese

Baked Brie Mac and Cheese


This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.

Smoked Cheddar Mac and Cheese with BBQ Pulled Pork


This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.

macaroni and cheese made with big john's cajun cheese from beehive cheese

Big John’s Cajun Mac and Cheese


What’s more delicious and homey than mac and cheese? Serve this dish with Andouille sausage and an IPA or ale for a spicy good time!

chive mac and cheese

Mac and Cheese with Coppa and Chives


Creamy mac and cheese gets a boost from Italian coppa, chives, and camembert.

Trois Chèvres Mac and Cheese


The sweetness of roasted cauliflower works well with the pungency of goat cheese.

Pumpkin Chèvre Macaroni and Cheese

Pumpkin Chèvre Macaroni and Cheese


Forget boxed mac and cheese. Serve up this adult version featuring a combination of chèvre, cheddar, and pumpkin puree

Lobster Macaroni and Cheese


Mac and cheese is an old favorite—it can only get better with lobster.

Posts

Displaying 10 of 770 results.

Cheese Diary: Our Social Media Manager’s Favorite Spring Bites, from a Bubbling Mac and Cheese Bowl out of a Pittsburgh Dive Bar to a Cheese Shop Restock


See how much cheese someone who works at a cheese magazine actually eats at home and on the road. Some of my favorite things to do when traveling to new destinations are 1) stop into the nearest cheese shop for a taste of regional terroir and 2) visit local restaurants to order any unusual, creative, […]

Kata Robata Miso Lobster Mac and Cheese


Chef Hori conceptualized Kata Robata as an ambitious restaurant that fuses tradition with modern technique. His take on the Southern classic combines comforting cheesy flavor with miso paste and lobster for an umami-packed dish that wows. Chef Hori conceptualized Kata Robata as an ambitious restaurant that fuses tradition with modern technique. His take on the […]

Invent a New Mac and Cheese Flavor and You Could Win $10,000


Copyright Kraft Calling all flavor pioneers and kitchen wizards! Have you ever jazzed up a box of mac and cheese and thought to yourself, “I should get paid for this”? If so, this is your chance to make your mark on mac—and possibly win $10,000! Kraft is on the lookout for two individuals to collaborate […]

5 Ways to Celebrate National Mac and Cheese Day


July 14 is National Mac and Cheese Day and we couldn’t be more excited to celebrate with a big bowl of hot and cheesy noodles!

Maepole Mac and Cheese


Using cottage cheese makes this dish extra creamy, and using dry pasta saves a step.

Herbed Muenster Mac and Cheese with Bacon


This decadent grown-up mac and cheese will fill you up all comfort food season long.

Baked Brie Mac and Cheese

Baked Brie Mac and Cheese


This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.

Smoked Cheddar Mac and Cheese with BBQ Pulled Pork


This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.