Articles written by
James Beard Award–winning journalist Janet Fletcher is the author of Cheese & Wine, Cheese & Beer, The Cheese Course, and Planet Cheese, a weekly blog devoted to everything cheese. Visit janetfletcher.com to sign up for Planet Cheese and view Janet’s current schedule of cheese appreciation classes around California's Bay Area.
Planet Cheese: Cheddar Takes a Detour
Haus Select from Roelli Cheese Haus is not your traditional cheddar
Planet Cheese: Yet Another Home Run
Bleating Heart Cheese’s Death & Taxes features a beer-washed rind
Planet Cheese: Pass the Lox, Please
Try Green Dirt Farm’s fresh sheep cheese as a substitute for cream cheese
Planet Cheese: Bouncing Back
The raw-milk Sawtooth cheese is back in production at Cascadia Creamery
Planet Cheese: Worth the Wait
Spring is the ideal season for fresh goat cheese, and Délice des Deux-Sèvres is one terrific option
Planet Cheese: Turning Point
Vermont Creamery’s Allison Hooper talks about the Land O’Lakes, Inc., acquisition and future hopes and plans for the company
