Alexandra Pereira for culture: the word on cheese
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Alexandra Pereira is a British writer and editor whose favorite cheese is gouda. Find her on Twitter and Instagram @alex_an_drap.

Feta Salad

Tomato Feta Salad


Feta brings a briny counterpoint to the sweet and tart flavors in this tomato feta salad.

Mish

Mish


A simple yet delicious spicy yogurt and cheese dip, Mish, is another gem from Chef Omer Eltigani’s Sudanese Kitchen.

fatteh

Full and Feta Fatteh


Panzanella’s Middle Eastern cousin, Fatteh, gets a new lease of life with generous fava beans stew and heaps of feta.

khaliat al nahal

Khaliat Al Nahal


Also known as the honeycomb bread, Khaliat Al Nahal, a Sudanese dessert, makes for a dramatic finale at any dinner.

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