Alexandra Pereira is a British writer and editor whose favorite cheese is gouda. Find her on Twitter and Instagram @alex_an_drap.
Feta brings a briny counterpoint to the sweet and tart flavors in this tomato feta salad.
A simple yet delicious spicy yogurt and cheese dip, Mish, is another gem from Chef Omer Eltigani’s Sudanese Kitchen.
Panzanella’s Middle Eastern cousin, Fatteh, gets a new lease of life with generous fava beans stew and heaps of feta.
Also known as the honeycomb bread, Khaliat Al Nahal, a Sudanese dessert, makes for a dramatic finale at any dinner.
This cross between a samosa and a dumpling, the cheesy Sudanese sambusa is a perfect winter finger food.
Entrepreneur and Chef Omer Eltigani brings Sudanese food to a global audience.