Articles written by Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Cordless Rechargeable Multi-Grater
Give your hands a rest with the Cordless Rechargeable Multi-Grater
Meet the Maker: Slate Roof Creamery
Go sweet or savory with this new line of blended butters from Slate Roof Creamery.
Meet the Maker: Salt & Flint Confections
Whether you’re craving some sweet caramel for your cheese board or a tart shrub for your cocktail, Salt & Flint Confections has you covered.
Blomus “Navetta” Grater
Shred cheese to your heart’s content with the curvaceous Blomus “Navetta” Grater
Meet the Maker: Tio Gazpacho
This ready-to-drink gazpacho is packed with flavor—and pairs well with cheese!
Rotary Grater
Ideal for shredding and showering dairy on your pasta bake or salad, this easy-to-grip rotary grater keeps fingers safe
Richard Sapper for Alessi “Todo” Grater
This sleek, conical grater from award-winning German designer Richard Sapper blends form and function—it’s culinary couture
Garlicky Avocado Toast with Crottin de Chavignol
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
