Articles written by Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Baked Bacon and Cheddar Jalapeno Poppers
Hello, way-easier-and-more-delicious version of jalapeno poppers
Pumpkin Gruyere Gougeres
With pumpkin season comes Gruyere season, the chilly weather calling for some nutty, melty, comforting cheese
Quesale (Beer Cheese) Dip
Shred some cheddar, crack a beer, add some spices, and get ready to dip to your heart’s content
Appetizer Recipe: Queso Fundido
The author of this recipe claims a love for melty cheese. We feel ya
Brussels Sprouts, Bacon, and Bean Quesadillas with Homemade Blue Cheese Dip
Looking to switch up your quesadilla recipe?
Fonduta con Tartufi (Fondue with Truffles)
A great fondue is hard to improve upon. That is, unless you add truffles
Kahlua-Pecan-Brown Sugar Baked Brie
This single recipe combines three fan favorites: snackable nuts, booze, and melty cheese
Pear, Walnut, and Ricotta Crostini
Fluffy, rich ricotta, tender, sweet pear slices, and toasty, crunchy walnuts all come together with a drizzle of honey over crostini
