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Farm Animal: Pecora Sarda
With its high milk volume and adaptability, it’s no wonder why shepherds prefer the Pecora Sarda.
Orange Chicken Salad
Enjoy this simple yet delicious chicken salad with crisp lettuce or a buttery croissant.
Orchard on the Moor with Marieke Fenugreek Gouda
A cocktail as crisp as an October evening, this tart drink teases the fruity notes out of this Fenugreek gouda.
New on the Market for Autumn 2018
Looking for something new at the grocery store? These are our newest food faves for Autumn 2018.
Isigny Ste-Mère’s Leek and Potato Gratin
This gratin is layered with Yukon gold potatoes, sautéed leeks, and Isigny Ste-Mère Mimolette for a nutty, sweet flavor that pairs perfectly with the nutmeg-spiced heavy cream.
Baby Green Salad with Pancetta and Frico
Creamy dressing, crisp vegetables, salty and crunchy pancetta and frico—this is a salad we want to eat every day.
Zeppole with Whipped Ricotta
These ricotta-dosed, Italian-inspired zeppole are served with a twist: tossed in a sugar mix that’s kicked up with long pepper.
Spicy Pork Ragu with Mascarpone
There’s a secret ingredient in this spicy pork ragu from Tipo in Portland, Maine: agrumato lemon oil, created by milling lemons and olives together.
Caramelized Sheep’s Cheese
If Chris and Paige Gould ever took the Caramelized Sheep’s Cheese off the menu at Central Provisions in Portland, Maine, there would likely be a revolt.
