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Orange Chicken Salad

Orange Chicken Salad

Serve this simple yet stunning chicken salad over leaves of crisp lettuce or on a buttery croissant.
Servings 6


  • 12 ounces shredded poached chicken
  • 8 ounces ricotta salata grated
  • 1 Gala apple cored and julienned
  • 1 small bulb fennel julienned
  • 1 shallot minced
  • 2 tablespoons sour cream
  • 1 tablespoon grated orange zest plus more to taste
  • 1 tablespoon fresh orange juice plus more to taste
  • Kosher salt to taste
  • Freshly ground black pepper to taste


  • ►Combine all ingredients in a medium bowl and stir to combine. Taste and adjust seasoning with more salt, pepper, orange zest, and/or juice as necessary. Refrigerate in a covered container for at least 2 hours and up to 5 days before serving.

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