Articles written by
Elaine Khorova is the original Editor-in-Chief of culture magazine and the current recipe writer extraordinaire. She resides in the Hudson Valley of New York where she is working on a book about the history of butter.
What I Eat: Around the World in 80 Diets
Ever wonder what a typical day of eating looks like for ordinary people around the world? Peter Menzel and Faith D’Alusio have, and the result is their new book What I Eat: Around the World in 80 Diets (Ten Speed Press, 2010; $40), which chronicles the couple’s three-year journey through 30 countries, capturing in words and photos […]
One Cheese, Five Ways: Cheddar
Cheddar’s the go-to cheese that makes just about anything irresistible, as we discovered while inventing this issue’s better-with-cheddar recipes.
Kale Crepes with Cheddar & Salsa
These vibrant, veggie-fortified crepes are folded around a classic quesadilla-like filling
Maple-Cheddar Pecan Scones
Only lightly sweetened, these cheese-studded maple-cheddar pecan scones make the perfect snack or meal accompaniment any time of day
Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions
Winter squash and caramelized onions impart subtle sweetness to this free-form rustic tart
Winter Slaw with Apples, Cheddar, & Walnuts
Orange-hued, extra-sharp cheddar and “cured” cabbage make this colorful slaw pop as part of a winter meal
BLC Sandwich on Olive Bread
In this variation on the classic BLT, crispy bacon, crunch lettuce, and gooey-melted cheddar cheese are layered with sweet red pepper and honey
Buttermilk Oat Crackers
Inspired by the many packages of rustic handmade crackers lining the shelves of our local specialty cheese market, we’ve come up with a yummy batch of our own—at a fraction of the cost. Not only are they tastefully thrifty, but these homemade crackers can also be cut into any size or shape, using a knife […]
Melon, Arugula, Goat Cheese, and Pistachio Salad
This gorgeous summer salad has it all: sweet, spicy, tangy, and textured.
Autumn Cobb Salad with Flavored Gouda
This hearty composed autumn cobb salad makes a beautiful main dish for lunch. We’ve used semi-soft Gouda with cumin seeds to add a subtle, earthy taste to the meal
