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Goat Cheeses of France is the official US campaign for spreading the word on the over 3,000 goat cheese producers and about 60 dairy companies responsible for the exceptional quality, shapes, textures, and tastes of the Original Chèvre.
Sainte-Maure was soft-spoken, more fragile. He reclined on the couch in his gray fur coat and murmured in his sleep about a salad.
With its many wild herbs, Chartreuse is a perfect match for goat cheese, especially in an afternoon sipper.
If fresh chèvre is evocative of spring’s beginning, then aged chèvre is symbolic of summer’s end and fall’s beginning—rich autumnal hues replacing bright, brilliant summer sun.
Sweet, roasted stone fruit is the perfect companion to fresh or aged chèvre
Creamy goat cheese and oven-roasted tomatoes create an extraordinary late summer flavor. Look no further for your new signature dish!
Conventional wisdom says cheese should not be paired with seafood, but there are exceptions to every rule…
Fresh figs can easily be turned into a sophisticated condiment that can be dolloped on top of mild, gooey Florette.
Selles-sur-cher‘s gentle flavors complement the delicacy of scallops, dill, and just a touch of garlic.