Articles written by
Michael Harlan Turkell, a once aspiring chef, now photographer, captures the inner workings of kitchens. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 – 2011. Michael’s been nominated for a James Beard Foundation Award in Visual Storytelling, included in 25 Under 25: Up-and-Coming American Photographers V2, (PowerHouse Books), received a Photo District News Photo Annual Award, and has had his photos printed in an array of publications, and cookbooks. Learn more about Michael at http://harlanturk.com/
Family Pies: The Father-Daughter Team Behind NYC’s Don Antonio by Starita
Father-daughter team Roberto and Giorgia Caporuscio are Neapolitan pizza champions
Smokey Blue Smashed Potatoes
Beecher’s blue smashed potatoes come to life with the addition of colorful yams and earthy Smokey Blue cheese from Rogue Creamery
Grilled Flagship, Tomato, and Basil Sandwich
This cheese-centric Grilled Flagship, Tomato, and Basil Sandwich is an original staple from the Beecher’s café in Seattle
Turkey Meatloaf Studded with Cheese Curds
This well-rounded, boldly flavored Turkey Meatloaf has a surprise inside: pockets of delicious melted cheese curds
Beecher’s “World’s Best” Mac ‘n’ Cheese
On the menu since Beecher’s opened, the “World’s Best” mac ’n’ cheese has been lauded by fans across the country including Martha Stewart and Oprah Winfrey
Beecher’s Breakfast Strata
This breakfast strata by Kurt Dammeier of Beecher’s Handmade Cheese has everything a strata should: a crusty brown top, a creamy center, and savory, full flavors
Chef’s Dish: Kurt Beecher Dammeier
Champion of American Cheese Kurt Beecher Dammeier shares his take on comfort food classics
Fruit Compote Tartlets
Lightened with yogurt, mascarpone becomes the filling joining a cookie-like crust and spiced winter fruit topping in these fruit compote tartlets
