☰ menu   


about the author

Articles written by

ice cream scoops

Gear: Ice Cream Scoops


Dish up ice cream all summer long with these sturdy scoops

ghost pepper jack cheese

Some Like It Hot: Feel the Burn with Spicy Cheeses


Cheese has become a vehicle for America’s infatuation with spice

mascarpone-glazed sticky buns

Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal


Six of our nuttiest recipes yet (you’re welcome)

orange-almond tart

Orange-Almond Tart


Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor

shrimp and cashew curry

Shrimp and Cashew Curry


This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop

muhammara

Muhammara


Woodsy toasted walnuts lend a sturdy backbone to this super-savory dip

boozy blondies

Boozy Blondies


Turn white chocolate-macadamia nut cookies into brownies . . . and add bourbon for the win.

Shaved Brussels sprout salad with hazelnuts, cheddar, and apples

Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples


Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad