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Table of Contents: Winter 2016–17


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FEATURES

 

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Provolone Time — This Italian deli darling does more than sandwiches.
By Molly Shuster

A busy day at the Neil's Yard diary in central London
Wheeling & Dealing — The scene at London’s iconic Neal’s Yard Dairy right before the holidays.
Photographed by Piotr Malecki

Cheese lovers revel in the global selections at Wedge + Fig
Philly’s Cheese Stake — The City of Brotherly Love is becoming a dairy destination. 
By Kristine Jannuzzi (Photo by R. Kennedy for Visit Philadelphia)

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Hole in One — Colorful, donut-shaped Puits d’Astier stands out in a crowd.
By Molly McDonough

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Northern Exposure — Glengarry Fine Cheese is making its mark in Canada and beyond.
By Courtney Hollands

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Stretched to Perfection — Milky and mild, mozzarella is both an indulgence and daily sustenance. 
By Molly McDonough

 

EATS

 

 

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In Season — Sweet potatoes and cheese were made for each other.
 
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A Cheese Plate — These indulgent après-ski pairings range from beginner to expert.
 
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Rosy the Riveting — Up-and-coming chef Rosy Rodriguez is making waves in Milwaukee.
 
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Cheese Makes the Meal — Meatless mains to thrill even your most carnivorous friends.
 

 

DRINKS

 

 

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Beer with Cheese — Lusciously creamy milk stouts delight all winter long.
 
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Wine with Cheese — Full-bodied orange wine is gaining ground in Europe and beyond.
 

 

INFORMER

 

 

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Farm Animal — Fiercely loyal Maremma sheepdogs work best in shifts.
 
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Voicings — A ripe Vacherin Mont d’Or can move chef Alice Waters to tears.
 
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Cheese IQ — Why some aged wedges may make your mouth tingle.
 
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Cheese Talk — The iconic croque monsieur is far from passé in Paris.
 

 

GOODS

 

 

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Gear — Slice in style with these sleek cheese planers.
 
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Shop Talk — Meet fabulous purveyors in Colorado, Florida, and Kansas.
 

 

CAN DO

 

 

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Hello, Fresh! — Milk takes a star turn in easy-to-make queso fresco.
 
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Master Marmalade — These puckery-sweet spreads will punch up your cheese plate.
 

 

COLUMNS

 

 

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Ask Culture — How does temperature affect cheese aging? Why doesn’t artisan cheese packaging list nutritional info?
 
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Ruminations — A traveler opts for mozzarella over Rome’s famous sites.

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Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

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