☰ menu   

Table of Contents: Autumn 2016


AUT16_Cover_web_ToC

FEATURES

AUT16_p47-51_GrilledCheese (1)-1
Grilled Cheese Spectacular! — Eat melty sandwiches around the clock with our glorious guide.
By Leigh Belanger

AUT16_PhotoEssay_ftr
A Cut Above — Go behind-the-scenes at the Coltellerie Berti knife workshop.
Photographed by Sofie Delauw

AUT16_Azores_ToC_ftr
Dairy Treasure — Cows are king on the verdant Azores archipelago.
By Courtney Hollands

AUT16_Centerfold_Vulto-Miranda_ftr
There in Spirit — Jos Vulto crafts absinthe-washed Miranda to honor his late wife.
By Leigh Belanger

AUT16_Cheesemaker-LaClare_ToC_ftr
Flipping the Script — A different WIsconsin cheese tale is unfolding at LaClare Farms.
By Molly McDonough

AUT16_Style-Bark-Wrapped_ftr
Woodland Wonders — Bark-wrapped wheels are a delicious nod to tradition.
By Molly McDonough

AUT16_Holidays_ToC_ftr
Holidays by culture — Party plates, bubbly, and gifts galore!

EATS

AUT16_InSeason_ToC
In Season — Cook Brussels sprouts right and they’ll soar with cheese.
AUT16_CheesePlate_ToC
A Cheese Plate — Mark the upcoming election with wheels and wedges from swing states.
AUT16_ChefsDish_ToC
Little State, Big Picture — Vermont chef Eric Warnstedt is serious about supporting local farms.
AUT16_1Ch5Wy_ToC
Under the Spanish Influence — Sheep’s milk stunner Manchego stars in these seasonal dishes.

DRINKS

AUT16_Beer_ToC
Beer with Cheese — Reach for roasty, toasty schwarzbiers come autumn.
AUT16_Wine_ToC
Wine with Cheese — Sparkling and refreshing Lambrusco is finally getting its due.

INFORMER

AUT16_FarmAnimal_ToC
Farm Animal — The world’s spendiest cheese is made from the milk of Balkan donkeys.
AUT16_Voicings_ToC
Voicings — Speaker and Cheese Slices host Will Studd talks butter and rock bands.
AUT16_CheeseIQ_ToC
Cheese IQ — Why French producer Fromagerie Guilloteau embraced ultrafiltration.
AUT16_CheeseTalk_ToC
Cheese Talk — Protein-packed curds may just be the perfect running fuel.

GOODS

AUT16_ShopTalk_ToC
Shop Talk — Meet fabulous purveyors in Colorado, Virginia, and Nevada.

CAN DO

AUT16_DIY-Pickles_ToC
Brine On — Pickle garlic and cucumbers and preserve lemons with our recipes.
AUT16_DIY-CreamCheeseFrosting_ToC
Take the Cake — Put this freshly fermented cream cheese frosting on everything.

COLUMNS

AskCulture_ToC
Ask Culture — What’s better with cheese: bread or crackers? Why are some cheeses dyed yellow or orange?
AUT16_Ruminations_ToC
Ruminations — A traveler discovers cheese is the universal language on Pag island.

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.