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Cheesecake Recipe Contest

Fromage Blanc Cheesecake by Helena Root of Irving Street Kitchen

Cheese. Cake. Cheese+Cake. Cheesecake. What a beautiful concept! Who doesn’t love a creamy, rich, decadent slice of cake made with cheese? We sure do!

National Cheesecake Day is July 30th, and to celebrate, we’re sharing some of our favorite cheesecake recipes in this post. But that’s not all. We also want you to get involved in the fun. Send us a cheesecake recipe along with a photo of your masterpiece, and you could win a year’s subscription to culture magazine and a copy of Cheese for Dummies. Please send recipes to socialmedia@culturecheesemag.com with the subject line “Cheesecake” by 11:59 p.m. on July 25, 2014.

While only the top three recipes will get a subscription and book, in the end everyone is a winner because we’ll post our three favorite recipes on our website! Need inspiration? Find it in the recipes below.

BelGioioso Ricotta Crescenza Mascarpone Cheesecake

This BelGioioso Ricotta Crescenza Mascarpone Cheesecake has five cheeses, making it the ultimate cheesecake.

Strawberry cheesecake popsicles with crumbled topping

Bellwether Farms Strawberry Cheesecake Popsicles combine the flavors and creaminess you love in cheesecake with the refreshing chill of a strawberry popsicle.

Fruition Farms Ricotta Cheesecake with Rhubarb Compote

Fruition Farms Ricotta Cheesecake with Rhubarb Compote is an unforgettable spring dessert.

Bittersweet Chocolate Cheesecake Bars

The tang of the goat cheese perfectly balances the richness of chocolate in these biscotti-crusted Bittersweet Chocolate Cheesecake Bars.


Fromage Blanc Cheesecake

This Fromage Blanc Cheesecake works best with a homemade graham cracker crust.



Amy Scheuerman

Amy Scheuerman—culture's former web director—spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. She now works at the Isabella Stewart Gardner Museum.

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