Great 28 Pairings: Olive Oil
We love liquid gold most for the way it can transform any food—from simple salad to cheesy appetizer—into a culinary treasure.
Great 28 Pairings: Natural Wine
What began as a movement in 1980s France in response to the over-industrialization of wine has caught on with gusto stateside.
Cheese Plate: Cheesy Chocolate Overload
Several chocolate makers (and even some cheesemakers) have crafted products that highlight the love connection between the two ingredients.
Great 28 Pairings: Sarsaparilla
Though more easily found in old Westerns than on supermarket shelves, this soft drink is uniquely suited to modern amaro-loving palates.
Great 28 Pairings: Blueberries
Blueberries have been cultivated as both food and medicine. This tiny fruit can do it all—it can even act as a stand-out accompaniment on your cheese plate.
Great 28 Pairings: Rauchbier
Finessing the Rauchbier recipe has enabled New World brewers to deliver a more subtle smoke profile that plays nicely with a host of food pairings.
Friends in Ferment
Nibs and curds share not only an abundance of flavor, but they also share the very source of that flavor: fermentation. Which is why they get along.
In Season: Ramps
So maybe you’ve never tasted ramps, or if you have, you’re not quite sure how to pair them with cheese. Either way—don’t worry, we’ve got you.
Drinks with Cheese: Tasty by Nature
Find our picks for three natural wine and cheese pairings, featuring leaders in North America’s natural cheese revolution.
