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DIY: Mango Mochi Ice Cream


Enjoy the American tradition of ice cream with chewy Japanese dough together with this recipe for homemade mango mochi ice cream

Beauty shot of two containers of homemade cream cheese, one flavored with black pepper and fresh chives, the other with strawberry syrup and fresh rhubarb

DIY: Whipped Cream Cheese


Homemade cream cheese is so effortless it seems a shame not to make it from scratch, and can wow your guests with this simple – yet impressive – DIY spread

Homemade cottage cheese surrounded by fresh strawberries and sliced apricots

Cottage Industry: DIY Cottage Cheese


Cheesemaker Gianaclis Caldwell shares the secrets for making delicious diy cottage cheese; the homemade version is easy to make and much tastier than store bought

Two burrata filled with homemade butter on a blue patterned plate with a fresh thyme garnish

DIY: Beautiful Homemade Burrata


If you’ve made mozzarella and want a fun new challenge, try our fast and easy approach to making everybody’s favorite filled mozzarella pillows: burrata

DIY: Green Tea Mochi Ice Cream


Enjoy the American tradition of ice cream with chewy Japanese dough together with this recipe for homemade green tea mochi ice cream

DIY: Kefir Butter


Kefir butter is a term Bar Tartine in San Francisco uses to describe cream cultured with kefir grains and churned into flavorful, tangy butter

DIY: Basic Milk Jam


Don’t be surprised if you find yourself standing in front of the fridge at 3:00 a.m. with a spoon in hand

Gluten-Free Rosemary Almond Crackers


Grinding almonds in a food processor to make your own almond flour contributes a coarser texture, which is ideal for these crisp crackers

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