The Future of Cheese is Female
Women entrepreneurs share perspectives on their culinary career journeys at Murray’s Cheese Shop. Sometimes, the recipe for rising to the top is a mix of following a gut feeling plus a dash of luck. On March 13, women entrepreneurs gathered for a sold-out panel discussion at Murray’s Cheese’s Bleecker Street shop in New York—the first […]
Who’s Going to the 2025 Cheese Olympics? Results from the Cheesemonger Invitational: Masters
Two cheesemongers will represent Team USA at Mondial du Fromage, also known as the Cheese Olympics. On Sunday, March 2, 2025, 15 cheese professionals competed in the Cheesemonger Invitational: Masters tournament. Cheesemongers Emilia D’Albero (2024 culture Hot Lister) of Philadelphia’s Formaticum, a cheese paper and knife company, and Courtney Johnson of Seattle’s mobile cheese shop […]
The Best Bites from the Winter Fancy Food Show
At this year’s Specialty Food Association Winter Fancy Food Show in Las Vegas, the culture team came, saw, and ate some of the best bites from around the country and world. The show, which previews new and exciting innovations and products in the—you guessed it—fancy food space, showcases this year’s flavor trends in addition to […]
Président Relaunches Rondelé With New Look, Larger Size and new Mango Habanero Flavor
Whipped, creamy cheese spread now contains 23 percent more to share per cup vs. 6.5 ounces at the same familiar price. New York, N.Y. (December 9, 2024) – Président has officially unveiled a new look and size format of its beloved Rondelé By Président line, a whipped creamy spreadable cheese. Moving from a 6.5 oz. […]
The Cheese Pairings Our Editors Are Loving Right Now
Building a standout cheese board is all about finding those unique additions that spark curiosity and delight. From a smoky, spreadable sausage to sweet-savory biscuits and even baked beans, this lineup takes your board beyond the expected. Here’s what we’re loving right now—and how to pair it for maximum impact. Underground Meats makes its Sobrasada […]
This Portuguese Cheese is 2024’s World Cheese Awards Champ
Queijo de Ovelha Amanteigado from Portugal was named the best of the best, beating out Jasper Hill, Mifroma, and more. Queijo de Ovelha Amanteigado from Quinto do Pomar has been voted World Champion Cheese, the best of the best, at the World Cheese Awards in Viseu, Portugal. Photo by Josie Krogh. The jury has spoken: […]
Arrest Made in Relation to Neal’s Yard Dairy Cheese Heist
The British cheese retailer experienced a loss of 950 cheese wheels, or almost $400,000 of inventory. It’s also asking those in and out of the cheese industry for help.
The Cheese Pairings We’re Excited About Right Now
Looking to refresh your cheese pairings this season? From fiery gochujang paired with bold blue cheese to crumbly Parmigiano biscuits that complement sharp cheddar, these pairings will take your cheese board to the next level. Whether you’re craving something spicy, sweet, or savory, we’ve got the perfect match for you. San Francisco–based Queens makes pantry […]
A New Look for the Drunken Goat
Forever Cheese unveils new branding for the iconic Spanish cheese New York, NY, September 4, 2024 – Forever Cheese, the specialty cheese pioneer of over 25 years, has revamped the look of its bestselling goat cheese The Drunken Goat®. The updated label brings a fun new look to the popular cheese brand, centering on the “drunken” goat […]
