Ribeye Steak with Gorgonzola Butter
Grilled ribeye steaks topped with flavorful Gorgonzola cheese compound butter make for a delicious dinner. After grilling the steaks and topping with butter, be sure to rest the meat. This allows the steaks to retain their juices and the butter to melt beautifully onto the steaks.
Leftover Steak Salad with Fresh Cheese
Steak salad makes for a hearty lunch and is a waste-free option for leftover cooked steak.
Spicy Ground Beef Breakfast Casserole
This easy, cheesy breakfast casserole takes a little stovetop preparation, but it’s a great way to serve a hungry crowd in the morning (or the afternoon for brunch). Leftovers also reheat well; simply cover with foil and cook at 350ºF for 20 to 25 minutes until warm throughout.
Grilled Zucchini with Cilantro Buttermilk, Queso Fresco, and Pine Nuts
Serve as a vegetable side or use as a main course—this zucchini would make an excellent filling for a taco.
In Season: Ramps
So maybe you’ve never tasted ramps, or if you have, you’re not quite sure how to pair them with cheese. Either way—don’t worry, we’ve got you.
Stuffed Meatballs
Mozzarella-stuffed meatballs make a great appetizer, snack, or spaghetti topping with red sauce.
Whipped Queso Fresco with Spring Vegetables
This easy dip can be served with your favorite vegetables, breads, or crackers. Alternatively, use it as a spread on a sandwich.
Maepole Mac and Cheese
Using cottage cheese makes this dish extra creamy, and using dry pasta saves a step.
Widmer’s Cheese Cellar’s Beer Cheese Soup
Looking for a hearty, flavorful soup to warm up the colder months? This version of a classic favorite boasts delicious, rich cheese flavor and soothing comfort.Sponsored by Widmer’s Cheese Cellars
Tri-Tip Steak Sandwich
Texture-wise, tri-tip is one of the best steaks you can get. Add homemade aioli and lots of provolone, and you’ve got the perfect lunch.
