In Season: Ramps
So maybe you’ve never tasted ramps, or if you have, you’re not quite sure how to pair them with cheese. Either way—don’t worry, we’ve got you.
Stuffed Meatballs
Mozzarella-stuffed meatballs make a great appetizer, snack, or spaghetti topping with red sauce.
Whipped Queso Fresco with Spring Vegetables
This easy dip can be served with your favorite vegetables, breads, or crackers. Alternatively, use it as a spread on a sandwich.
Maepole Mac and Cheese
Using cottage cheese makes this dish extra creamy, and using dry pasta saves a step.
Widmer’s Cheese Cellar’s Beer Cheese Soup
Looking for a hearty, flavorful soup to warm up the colder months? This version of a classic favorite boasts delicious, rich cheese flavor and soothing comfort.Sponsored by Widmer’s Cheese Cellars
Tri-Tip Steak Sandwich
Texture-wise, tri-tip is one of the best steaks you can get. Add homemade aioli and lots of provolone, and you’ve got the perfect lunch.
Watermelon and Tomato Salad with Queso Fresco and Sweet Peppers
Crumbled queso fresco rounds out this salad that pairs sweet, salty, and bright acidic flavors. Omit the country ham for a vegetarian-friendly version.
Chef’s Dish: Putting the Käse in Omakase
What do you get when you combine cheese, Japanese food, and two American Cheese Society Certified Cheese Professionals? The Cheese Course.
Whipped Feta with Honey and Spiced Walnuts
Ditch your traditional cream cheese for this feta-infused option, bursting with cheesy flavor.
Spinach-Artichoke Lasagna
This creamy vegetarian lasagna is a decadent combination of béchamel, spinach, artichokes, and noodles, topped with bubbly raclette cheese.
