Watermelon and Tomato Salad with Queso Fresco and Sweet Peppers
Crumbled queso fresco rounds out this salad that pairs sweet, salty, and bright acidic flavors. Omit the country ham for a vegetarian-friendly version.
Chef’s Dish: Putting the Käse in Omakase
What do you get when you combine cheese, Japanese food, and two American Cheese Society Certified Cheese Professionals? The Cheese Course.
Whipped Feta with Honey and Spiced Walnuts
Ditch your traditional cream cheese for this feta-infused option, bursting with cheesy flavor.
Spinach-Artichoke Lasagna
This creamy vegetarian lasagna is a decadent combination of béchamel, spinach, artichokes, and noodles, topped with bubbly raclette cheese.
Savory Oatmeal with Fromage Blanc, Sweet Potatoes, and Kale
Oats work as a starchy vehicle—for sweet and savory toppings. Here, we top the whole grain with cumin- and coriander-spiced sweet potatoes, garlicky sautéed kale, a jammy egg, and fromage blanc brightened with cilantro and citrus zest.
Cabrales, Beef, and Roasted Red Pepper Tapas
This hearty appetizer, served with Tempranillo or other Spanish red wine, is hearty enough to hold guests while you finish cooking dinner.
Layers of Love
Wintry weather calls for warming comfort dishes, and nothing quite hits the spot like lasagna.
Sweet Potato and Gruyère Lasagna
Sweet potato puree boosts the flavor and creaminess of the cheese in this lighter take on lasagna.
Spiced Lamb Lasagna
If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.
Spicy Skillet Eggplant Lasagna
Roasted eggplant slices are layered with spicy pork sausage tomato sauce and zesty ricotta flavored with red chili flakes and roasted garlic.
