Savory Oatmeal with Fromage Blanc, Sweet Potatoes, and Kale
Oats work as a starchy vehicle—for sweet and savory toppings. Here, we top the whole grain with cumin- and coriander-spiced sweet potatoes, garlicky sautéed kale, a jammy egg, and fromage blanc brightened with cilantro and citrus zest.
Cabrales, Beef, and Roasted Red Pepper Tapas
This hearty appetizer, served with Tempranillo or other Spanish red wine, is hearty enough to hold guests while you finish cooking dinner.
Layers of Love
Wintry weather calls for warming comfort dishes, and nothing quite hits the spot like lasagna.
Sweet Potato and Gruyère Lasagna
Sweet potato puree boosts the flavor and creaminess of the cheese in this lighter take on lasagna.
Spiced Lamb Lasagna
If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.
Spicy Skillet Eggplant Lasagna
Roasted eggplant slices are layered with spicy pork sausage tomato sauce and zesty ricotta flavored with red chili flakes and roasted garlic.
Everything Cheeseball
Get ready for entertaining with this festive and flavorful cheeseball from Vermont Creamery.
One Cheese, Five Ways: Tangy Taleggio
In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.
Arugula and Radicchio Salad with Taleggio and Toasted Walnuts
Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.
Taleggio Polenta with Mushrooms and Bacon
This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.
