Rigatoni with Bitter Greens, Hazelnuts, and Mascarpone
In this easy pasta recipe, mascarpone cheese becomes a quick, creamy sauce. With bitter greens for balance and hazelnuts for crunch, it’s a perfect weeknight dinner.
Spring Vegetable Salad with Quinoa and Goat Cheese
This seasonal salad combines all of spring’s best ingredients in one beautiful, fresh dish. Be sure to toss the salad just before serving to ensure the vegetables retain their vibrancy. Photo Credit Lisa Monahan
Spanish Lentil Salad with Shrimp and Manchego
This salad is all about the lentils—cooked tender, they’ll be satisfying and filling alongside shrimp and savory Manchego cheese.
DIY: Flavored Milk
Try your hand at homemade flavored milk. Here, we’ve got a dark chocolate milk with torched marshmallow and pistachio, cardamom, and honey milk.
Kale Caesar Salad with Parmesan
Classic Caesar salad gets a modern twist with kale instead of romaine.
Neapolitan Pizza with Mascarpone, Speck, Arugula, and Fig
Making pizza dough from scratch takes time, but the tang of the finished product is worth it. This dough can be made a day ahead. Photo Credit Jennifer Silverberg
Cheesy Pear Tarts
Personal tarts with pears and cheese are an easy party appetizer. Guests will love these cheesy hand pies with flaky puff pastry and sweet pears.
Mascarpone Panna Cotta with Cinnamon and Coffee
Mascarpone cheese gives panna cotta hint of tang. These Italian custards are the perfect party dessert.
Panzanella Salad with Grilled Chicken
This recipe calls for a mix of rye and multigrain breads, but feel free to use up whatever crusty loaf you have on hand.
