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"My plan was to write about my first time judging at the @american_cheese_society’s Judging & Competition in Minneapolis," says Agela Abdullah (@cheesewench), President of the @cheeseculturecoalition, in her latest Cheese for the Culture column.
"I wanted to tell you all about how a friend sent me Burrino Pepato from @murrayscheese: Scamorza from @maplebrookfarm is wrapped around a cultured butter center from @ploughgate, then coated in peppercorns and aged in Murray’s award-winning caves," she continues. "I tried, I really did. I just couldn’t do it this time. I’m exhausted."
Tap the link in bio for Abdullah`s reflections on the weary blues and Black Fatigue.
: @ireecespieces
Open call for pitches!
Culture is on the hunt for fresh stories for 2026. If you`ve got a great idea for a cheese-related story we want to hear about it!
Pitches usually come from writers, but they also are sent by people who are on the producing/sales end of things: cheesemakers, consultants, retail sales managers, publicists. It doesn’t really matter who sends in a pitch, so don’t be shy; if it’s a great idea, we’ll be sure to follow up on it.
Email pitches to mallory@culturecheesemag.com before August 4 for editorial consideration!
All too often, in-season bell peppers are typecast into a handful of familiar roles: crudités, stir-fries, sofrito, shakshuka.
It’s true, they excel in those dishes, but they’re capable of so much more.
This roasted red pepper pasta alla vodka begins by charring bell peppers until totally blackened. The papery skins slip off easily, leaving behind a smokiness that’s supported by pancetta, smoked paprika, and chile flakes.
Does this sound delicious to you? Tap the link in bio for the recipe. 
& 
: @raerobey
France`s Loire Valley is known around the globe for its iconic wines and stunning views, but why not take a moment today to explore some of the region`s noteworthy cheeses? Tap the link in bio to learn more. 
& : @emily_in_france
Spicy jams, hot cheese pulls, and artisanal crackers with floral flair were just a few of the culture team`s favorite things at the @specialtyfoodassociation`s #FancyFoodShow in New York.
Take a peek at some of the trendiest items in the food and beverage market today by tapping the link in bio.
The humble Danish snack bolle med ost is a social media sensation. But why is a buttered sourdough bun with two slices of cheese garnering so much attention? The answer lies within the quality of its ingredients.
“With simple things, everything has to be just right,” says @chiara.barla, chef, baker, and founder of Copenhagen bakeries @apotek.57, @riviera_cph, and @lido_cph.
Get to know BMO (as the Danes call it) at our link in bio. 
: @pamelavachon_words
What`s your favorite midnight snack cheese?
: @robochai
We’re excited to share a tasty reason to be in Sacramento, California, this July: the City of Cheese Menu Pop-Up, a new event happening July 23-25 during the 2025 @american_cheese_society Annual Conference!
In this delicious collaboration, restaurants are partnering with ACS member cheesemakers to create limited-time dishes that celebrate the creativity, craftsmanship, and flavor of American artisan cheese. Whether you`re a conference attendee or a local cheese lover, this is your chance to explore Sacramento’s dining scene.
Even better: 10% of proceeds support @threesistersgardens, a nonprofit empowering youth through food, farming, and community.
Check out the full list and plan your cheese-fueled itinerary at the link in bio.
Not registered for the ACS Conference yet? Don’t miss out—go to @american_cheese_society to secure your spot today!
"If you’re anything like me, you’re the friend who will find any excuse to bring cheese to a gathering," writes @hannah.gersh, founder of the @metrocheeseclub in Brooklyn, New York. "And it’s always welcome at the ultimate summer affair: a cookout."
Your long weekend starts now—soak up the sun + some peak summer cheese vibes at the link in bio. 
: @ninagallant_
: @madstrap
We’re wrapping up our summer “What’s in Your Picnic Basket” series with recommendations from @venissimo retailers in San Diego.
Snack on black truffle potato chips from Italy, olives from Spain, and Prosciutto di San Daniele PDO from Italy, among other quality products from the European Union!
Swipe to check out picks from @venissimodelmar @venissimo.northpark and @venissimomh 
Follow @morethanfoodus to learn more about this campaign, and click the link to download a multi-page zine filled with all the info you need to pair, cook, sip, and enjoy food from Europe like a pro
What’s better than a picnic basket filled to the brim with quality products from Europe? From creamy French butter and toasty Italian hazelnuts to crunchy almonds from Spain and a blackberry spread from Croatia, @paradisepantrymarket @sodamngouda and @thewelshrabbitshop have you covered! Swipe to check out their recs
And don’t forget to download our zine featuring a cheese guide from Europe, wine and beer recommendations, recipes, and more! Campaign brought to you by @morethanfoodus
Summer is officially in full swing, and we’re back with picnic-packing recs featuring quality products from Europe. From organic dark chocolate from Slovakia to Queso Manchego PDO from Spain, check out what @formaggiokitchen and @guidosfreshmarketplace are filling their baskets with
Visit our website to learn more about this campaign (link in bio), brought to you by our friends @morethanfoodus
Throwback to one of our favorite recipes: the Basque cheesecake worthy of a flight to Spain 
@jennricewrites traveled all the way to Madrid to talk to the chef at @theomar.restaurant about this heavenly dessert—and scored the recipe 
:
“Think: light and anything but sweet; a collision of Basque-style cheesecake and Spanish cheeses in a pleasantly textured cake. At first glance it tricks your senses into thinking it may be sweet, but blue cheese plays a crucial role, making it a creamy, salty delight.”
Get the recipe for @familialaancha #basquecheesecake at the link in our bio.
@jennricewrites @familialaancha
Pack the perfect summer picnic basket with @bloomydobbs @calle1945 and @edex_provisions
From a slab of grilled Halloumi PDO from Cyprus to a perfect wedge of Morbier PDO, swipe to check out these retailers’ favorite products from Europe.
And head over to the link in bio to check out other participating retailers and download a handy zine 
Campaign brought to you by @morethanfoodus
In the world of Italian pasta filata cheeses, mozzarella may get all the attention, but Scamorza has a sultry charm all its own—especially when it’s partnered with smoke.
A staple of southern Italy, this cow’s milk cheese is known for its signature pear-like shape, golden hue, and firm, elastic texture.
Tap the link in bio to get the scoop on smoked Scamorza, plus the way that @distefanocheese—a family-owned creamery in Pomona, California—preserves traditional Pugliese smoking techniques. 
: @josiekrogh: @ninagallant_: @madstrap
Crabby Cancer is the cantankerous caregiver with a heart of goo, so naturally the experts at @astrolocheese selected a weepy wedge of @blakesvillecreamery`s Shabby Shoe to be the heart of this horoscope-pairing. 
Summer signs, want to see what`s written in the stars for you? Tap the link in the bio. 
There’s still time to get tickets to the biggest cheese party in NYC!! @thecheesemongerinvitational is an all-you-can-eat cheese extravaganza featuring artisan cheeses from around the world.
Watch as cheesemongers compete onstage for a chance to win it all, all while enjoying cheese and drinks 
and expert pairings.
The event is Sunday, June 29, at 3:00 p.m. at @brooklynsteel. Get tickets at our link in bio!
Kicking off summer with our “What’s in Your Picnic Basket” series with @morethanfoodus We caught up with @agnes_pasadena @antonellischeese and @beautifulrind and asked them to share perfect summer spreads featuring favorite their products from Europe.
Swipe to check out their recommendations!
Participating shops are sampling products on June 21 and 22, so check out the link in bio to see if a store near you is participating! Campaign brought to you by @morethanfoodus
This summer, we’re partnering with cheese shops across the country to help you stock your picnic basket with amazing, quality products from Europe!
Don’t miss your chance to sample in stores on June 21 and June 22. Check out the link in bio to see if a retailer near you is participating!
You’ll also be able to download a zine that’s chock full of all the info you need to learn more about @morethanfoodus
Swipe to get a closer look at the cheese pros who made culture’s 2025 Hot List!
This year, we were fortunate enough to receive tons of nominations for our annual Hot List. Our editorial team evaluated each submission, assigning a score to candidates. Scores were influenced by factors such as expertise, innovation in the biz, and dedication to making the cheese industry inclusive, accessible, and better overall.
Follow the 2025 Hot Listers below 
@cacioequeijo @cheezytalkwithmadelyn @bloomydobbs @edex_provisions/@africanwinegirl @liv_eat_drink @young_cheeses @urbansteadcheese @jaybeetheworst/@phillycheeseschool @agnes_cheesery/@vnesst @annemariepietersma/@trust.your.taste @austinbanach @kasbosmarket @amyegulz @sarahstarace/@thecurdnerd_syr @cheeseneeds @eatlucio/@joshuajamesfranklin @catskillwagyu @antonellischeese @lissamknudsen/@mouseholeabq @chrisroelli
Congrats to all! Tap the link in bio for the word on who’s hot in cheese right now.