Search Results for: Carlos Yescas
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In Queso You Missed It: May 2nd
Here’s what you might have missed this week in cheese news! Our May 2nd, 2021 edition of In Queso You Missed It.
Weathering the Storm: The cheese industry looks back at its pandemic year
Looking back at COVID’s major impact on the cheese world throughout 2020.
Table of Contents: Winter 2019
Cuddle up with our Winter issue—featuring cheesy lasagna recipes, holiday cheese plates, cultured butter, immigrant cheesemaking, and more.
Mezcal Cozies Up Nicely to Curds
Mezcal and cheese might seem like an unlikely pair at first, but the lactic tasting notes in this agave-based spirit make this pairing a no-brainer.
5 Ways to Celebrate Raw Milk Cheese Appreciation Day
International Raw Milk Cheese Day is here. Here’s how you can celebrate the history-laden and microbe-rich goodness of raw milk cheese.
Inside the World Cheese Awards
In November 2016 I arrived in San Sebastián, Spain, to judge the World Cheese Awards. In front of me stood 3,021 cheeses from 31 countries, adorning tables filling a room the size of a football field. Every type of wheel and wedge imaginable made an appearance —from traditional camembert and cheddar to Mozambican chèvre rolled […]
Raw-Milk Cheese: US Comes Of Age
Three raw-milk cheesemakers share their tales of battles won while producing cheese in an adverse regulatory environment.
