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Ah yes, cheese math. Makes sense every time. 🤓
Savor the warmth and irresistible gooeyness of baked Brie du Pommier this holiday season!
This old-world brie, known for its grassy and mushroomy flavors, shines when paired with the sweetness of fig spread, the crunch of pecans, and the aromatic touch of fresh rosemary. It’s a show-stopping centerpiece that’s as easy to make as it is delicious! 🧀
Ingredients:
1 Brie du Pommier
5 tbsp fig spread
1/4 cup pecan halves
1 sprig of fresh rosemary
Instructions:
Preheat the oven to 350°F.
Score the brie with shallow cuts.
Bake the brie for 12-18 minutes, until soft and bubbly.
Top with fig spread, pecans, and rosemary.
Serve warm with crispy baguette slices.
And may your holidays brie merry and bright! 🧀 🎉
We have good news for whipped cheese fans. @Presidentcheese has released a brand-new flavor of Rondelé: Mango Habanero. 🔥
Spice up your holidays with a crowd-pleasing classic brand—now with 23% MORE CHEESE per container! That means it`s party time, if you ask us. 🥳
🎥: @malscy
"Cheese possesses plenty of mystical qualities, but my favorite is its ability to manipulate space and time," writes cheese pro @annemariepietersma. "Time crawls a bit slower when you gather with friends, telling (or re-telling) stories over a late-night cheese board that ends up saving you from the morning-after clutches of the two empty wine bottles on the table."
Read about how cheese is a gateway to memory at the link in bio. 🧀
Impress your in-laws this holiday season with our recipe for a Valdeón cheese ball on a bed of candied @Ritzcrackers—link in bio.
📷 & ✍️: @dbfoodphoto
🧀: @forevercheeseco
Country ham is an American delicacy with a rich, nuanced flavor profile—pork with pedigree, if you will.
"At food shows, an Italian or Spanish guy will see us and roll their eyes. They don’t even want to try it,” says Sam Suchoff, owner and founder of @LadyEdisonPork. “Then, they put it in their mouth.”
That’s when everything changes.
Craft your next meat-and-cheese board with this Southern icon. Link in bio to learn more about the making of quality country ham. 🐷
✍️: @hannahmhoward
It`s Friday. Don`t you think you deserve a beef tenderloin with a crust made entirely of Valdeón, a rich Spanish blue cheese?
Treat yourself this weekend—link in bio for this recipe inspired by a dish from Maine`s @whitebarnauberge.
📷 & ✍️: @dbfoodphoto
🧀: @forevercheeseco
Chris Gentine, a Wisconsin cheese legend, is no stranger to making flavored cheeses.
"[My daughter] Sophie says it best: Consistency is at the core of what we do. When we branched out to do unique things, we didn’t want to have something that was just another well-made cheese," the president and founder of @DeerCreekCheese says. "We wanted to make something that had different nuances but was still approachable."
Read our interview with Gentine and discover how this pro approaches crafting unique flavors for cheeses at the link in bio. 🧀
This cheesy dish is Sztrapacska—a potato-based meal best served in Hungary, when you`re hungry. You can find the Sztrapacska pictured at @jardinette_budapest.
"Local cheese is key. In Hungary, cheese is typically eaten fresh, and the sheep’s milk cheese used to make this dish is akin to cottage cheese or ricotta," writes Penny Sadler, aka @adventuresofacarryon.
Hungry yet? Read the latest in our Wheys Less Traveled series at the link in bio. 🤤
If you’re at all tuned into cheese media, you’ve likely encountered mesmerizing images of khachapuri, a traditional Georgian bread bowl baked with a luscious filling of cheese. (Georgian, to be clear, as in the Republic of Georgia, not the southern US state—no offense to pimento cheese.)
Dotted with cubes of butter and an egg yolk and mixed tableside to create molten cheese ribbons, khachapuri “puts on its own show,” says Tamara Chubinidze, owner of Manhattan’s Georgian restaurant @chamamamanyc. “It’s very Instagrammable.”
She believes khachapuri is what brings people in the door for the first time, but once they’re in, they’re hooked by the vibrant and diverse flavors: everything from pickled flower buds known as jonjoli to sturdy and garlicky soup dumplings called khinkali. Georgian cuisine isn’t a one-trick pony, and Chubinidze was determined to demonstrate its breadth with a sleek and contemporary setting that defied preconceptions about dining in a Caucasus-inspired restaurant.
“Come for the khachapuri, stay for everything else," says Chubinidze.
Link in bio to learn more about Chama Mama and Georgian culture.
✍️: @pamelavachon_words
***
Chama Mama
📍 Chelsea: 149 West 14th Street
📍 UWS: 373 Amsterdam Avenue
📍 Brooklyn: 121 Montague Street
On Fridays, we fondue. 💛
📷: @andrewhughpurcell
👗: @carrieannpurcell
It`s time to say goodbye to the workday and hello to happy hour. Check out the latest and greatest pairings for cheese at the link in bio. 🥂
Have you gotten a gift yet for your loved one who`s obsessed with cheese? There`s still time to buy them something thoughtful that will arrive before Santa does. 🎅
Let us help you pick the perfect present. Check out our cheese-themed gift guide at the link in bio. 🧀
Want to learn more about those cheeses you can`t pronounce?
Subscribe to the mag today to get our best-of-the-year Cyber Monday deal. You`ll receive five issues jam-packed with tasteful cheese centerfolds, pairing guides, and unique recipes that`ll impress your friends and family—all for $9.95.
🔗 in bio.
Happy #SmallBusinessSaturday! How many cheese shops can we support today? Tag your favorite one (or ones) in the comments. 👇
📷 by @ssprenzphoto for our Fall 2024 story on @cheeseshopnc
#shopsmall
Our best deal of the year is here ✨ Get 50% off a year subscription to culture. That’s 5 issues of a CHEESE MAGAZINE sent straight to your door. Link in bio.
There`s no better gift than the gift of cheese. 🎁🧀
Shop our cheese box gift guide at the link in bio!
The centerpiece your holiday spread deserves ✨🧀
@laclarecreamery Cranberry Goat Cheese Log brings clean taste, extraordinary flavor, and holiday cheer to your table. Made with 100% domestically sourced milk from local dairies, it’s distinctively delicious and unrivaled in quality. Slice, spread, and make every bite extraordinary this season.
#LaClareCreamery #HolidayCheese #EatExtraordinary #DistinctivelyDelicious
🎉GIVEAWAY ALERT! 🎉 We’re teaming up with River Whey Creamery to give TWO lucky winners the ultimate cheese and charcuterie bundle! 🧀✨
You’ll win:
🧀 (1) 7 oz. wedge of Caldera España
🧀 (1) 7 oz. wedge of The Welshman
🧀 (1) 7 oz. wedge of Keystone
🧀 (1) 7 oz. wedge of Indigo Ridge
🥓 (1) quail sausage from La Villa Ranch
🍯 (1) jar of Holdman Honey
🍓 (1) jar of Fischer & Weiser jam
Ready to elevate your next cheese board? Here’s how to enter:
1️⃣ Make sure you’re following @culturecheese and @riverwheycheese.
2️⃣ Like this post.
3️⃣ Tag a cheese-loving friend in the comments!
Entries close 12/4/24! Winner will be announced 12/5/24 in the comments. This giveaway is in no way sponsored by or affiliated with Instagram. By entering, entrants confirm they are at least 18 years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. No purchase necessary. Must be a United States resident to enter.
#Giveaway #CheeseLovers
Need a grazing table touchdown to fend off hangry loved ones while the bird cooks? We`ve got your back. 🏈
🔗 in bio for seven Thanksgiving cheese boards to serve before the big game.