This recipe is part of a series promoting delicious Parmigiano Reggiano cheese and Parmigiano Reggiano Night, a virtual global dinner party happening on October 25, 2014. If you love Parmigiano (and really, who doesn’t?), be sure to celebrate Parmigiano Reggiano Night on October 25 using the free Parmigiano Reggiano App. This app will allow you to be part of a global dinner party celebrating the king of cheese. Don’t miss out on the fun – sign up for the app right now!
Parmigiano Reggiano Popcorn
Popcorn is a whole-grain, healthy, low-fat and low-calorie snack—that is, if you don’t add butter and lots of salt. Plain popcorn is a blank slate waiting to be written, and this simple recipe for parmesan popcorn is an excellent way to start.
- 1/2 cup finely grated Parmigiano Reggiano cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/2 cup popcorn kernels
- In a small bowl or empty spice shaker, combine the Parmigiano Reggiano cheese, the garlic powder, and the cayenne. Pop popcorn in an air popper or large kettle. Pour the popcorn into a large bowl and shake half of the Parmigiano mixture over the top. Toss or stir and pour over remaining Parmigiano mixture. Serve hot.
Adapted from Parmesan.com