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Roast Beef Panini with Caramelized Shallots and Snøfrisk


Roast Beef Panini with Caramelized Shallots and Snøfrisk
Serves 4
Tangy, smooth, and spreadable, Norwegian fresh cheese Snøfrisk adds a wonderful layer of creaminess to a savory sandwich. For an extra kick, mix 2 tablespoons of prepared horseradish into the Snøfrisk beforehand.
  1. 7 tablespoons unsalted butter, divided
  2. 6 large shallots, thinly sliced
  3. Salt and black pepper, to taste
  4. 8 thick slices sourdough bread
  5. 1 container Snøfrisk (4.4 ounces)
  6. 1½ pounds thinly-sliced roast beef
  7. 1½ tablespoons finely-shredded horseradish root
  8. 1 pinch salt and white pepper, to taste
  1. ► Melt 3 tablespoons of butter in a skillet over medium heat. Stir in the sliced shallots; cook and stir until very tender and golden-brown, about 10 minutes. Season to taste with salt and black pepper. Set aside.
  2. ► Preheat a panini press according to manufacturer's instructions.
  3. ► Divide the roast beef to top 4 slices of the bread, then spread shallots over the roast beef.
  4. ► Spread a layer of Snofrisk over remaining bread slices. Place slices on top of the roast beef and shallots.
  5. ► Brush each side of each sandwich with remaining tablespoons of softened butter. Grill sandwiches on the preheated press until bread is golden and crisp.
  6. ► Cut each sandwich in half and serve immediately.
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culture: the word on cheese

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