Cheese Pros Weigh In On Their Favorite Spring Pairings
KATHARINA MENNRICH-KETELSEN Floral Fromage, Brooklyn, New York What was your gateway cheese? A young mimolette. I remember when I was about six or seven, my mom would sometimes buy herself a very tiny wedge of mimolette—a pure luxury for a single mom of four. But once she got home, she had to hide it because […]
Just In Time for the Holidays: Professional Takes on Seasonal Cheese Pairings
Cheese shop owners and makers speak on their favorite cheese pairings this holiday season. JULIAN DELL’OSO Amabel Provisions, Buffalo, New York Why did you launch a cheese shop in Buffalo? We love cheese, and Buffalo’s loss of Nickel City Cheese & Mercantile left a void we wanted to fill. Inspired by memories of our wedding […]
Professional Takes on Cheese Seasonality
In this week’s Shop Talk, three cheese professionals talk their favorite cheeses of the moment while touching on the topic of seasonality in cheese.
Cheese Shop Owners Share Perspectives on the Latest Industry Trends
During the pandemic, business owners faced significant challenges that continue to impact them today. To gain insight into the industry, we interviewed several new shop owners to learn about their founding stories and the trends they anticipate for the future. Read on to discover what they shared with us.
The Best Cheeses for Holiday Entertaining, According to Cheesemongers
Cheesemongers share their favorite cheeses to serve during the holidays, and which
Cheesemongers Share What Cheese They’re Most Excited About Right Now
We spoke to three cheesemongers to find out their go-to winter cheese and beverage pairings.
Cheese Worth Splurging on According to Cheesemongers
Cheesemongers share what they think is “hot” in the cheese world, the most common questions they get, and which cheese is worth the splurge.
Shop Talk Spring 2023
Meet three cheesemongers from around the country and get their take on what’s hot in the cheese world!
Shop Talk: New and Noteworthy
We spoke to the owners of six shops that opened in 2022. The one thing they all have in common is the warm welcome they’ve received from their respective communities.
Shop Talk: Winter 2022
For this edition of Shop Talk, we asked owners and mongers from shops in Florida, New York, and California to answer the following: 1. How did you get your start working in cheese?2. What is your favorite cheese memory/funny story? 3. What cheese-focused trip or experience is on your bucket list? “Annie” Thorton and Kyle […]
