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Jarlsberg Beer Queso

Jarlsberg Beer Queso
Yields 3
Take your dip game to the next level. Jarlsberg makes this queso ever-so-creamy, while the buttery flavors of the cheese tame the slightly bitter pilsner. Enjoy this one alongside pretzel sticks or pretzel bites.
  1. 1 tablespoon olive oil
  2. ½ jalapeño, diced (or more to taste)
  3. 2 garlic cloves, minced
  4. 1½ cups pilsner
  5. 1 8-ounce block of cream cheese, at room temperature
  6. 16 oz. Jarlsberg cheese, grated
  7. 1 can diced tomatoes with green chiles, drained
  1. ► Add olive oil to a medium skillet over low heat. Add jalapeño, and sauté until pepper starts to soften. Add garlic and cook until fragrant.
  2. ► Raise heat to medium and add beer. After 2-3 minutes, stir in cream cheese and continue stirring until it’s melted.
  3. ► When sauce is creamy, reduce heat to low add Jarlsberg, stirring again until cheese is melted Remove from heat; stir in the tomatoes and green chiles. Mix until well blended and serve hot alongside your favorite pretzel sticks.
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culture: the word on cheese

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