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Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil

Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil

Looking for the perfect game-day dip? Try it with a little goat! Made from Montchevre’s fresh milk supply, these fresh goat crumbles are the perfect base for the cheesy snack of your dreams.


  • 8 oz cream cheese
  • 1 container goat cheese crumbles reserve some for topping
  • 2 cloves garlic chopped
  • 1 shallot chopped
  • 1 tsp sesame seeds
  • ¾ cup sesame oil
  • 1 TBSP chili flakes
  • Few sprigs chives chopped
  • Pita bread cut into triangles and toasted


  • ► Whip cream cheese and goat cheese crumbles together in a food processor. Season to taste and set aside in a serving bowl.
  • ►Combine the sesame oil and chili flakes in a small pot. Heat over low and simmer for 8-10 minutes. Turn the heat to medium and add garlic, shallot and sesame seeds until toasted (watch carefully).
  • ►Garnish the cheese dip with the chili oil and chives. Serve with toasted pita.
Sponsored by Montchevre


Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, Wisconsin. Remaining true to its core principles, Montchevre places emphasis on high-quality wholesome goat cheese and the production of the most outstanding cheese at the very best value. Montchevre is able to produce over 50 variations of goat cheese thanks to it’s network of 400+ local, independent, family farms. Montchevre is conscious of ethics and best practices, purposefully protecting farmers livelihoods and their sustainability. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese, and seasonally inspired goat cheese available nationwide.

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