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This is the only appetizer you’ll ever need: sweet dates stuffed with Montchevre truffle goat cheese and cloaked in bacon. They’re cheesy and juicy with smoky, porky fat.
These bacon-wrapped, Manchego-stuffed dates satisfy all your sweet and savory needs, and best of all, they’re a cinch to make. Pair them with Peju Province Winery’s 2013 Syrah.