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Beets and blue cheese are a classic pair. This is a great side dish, or lovely lunch with some crusty bread.
Topped with chèvre, beets, nuts, and lemon zest, these loaded toasts are a springy and satisfying treat.
Cheddar loaded fritters, with a dollop of crème fraîche—this brunch menu is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.