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Book Your Passage


There are few greater pleasures for food lovers than curling up with a good book—cookbook, that is. What could be better than digging into a wealth of clever cheese-centric recipes and ogling gorgeous food photography? Caseophiles are sure to find inspiration for many meals to come with these books on their shelves. Home Made Summer […]

Mastering Fermentation


From fromage to fish, from vinegars to vegetables, Mary Karlin’s Mastering Fermentation will teach you everything you need to know about how to make (and use) fermented foods

The Ultimate Panini Press Cookbook


What makes a sandwich better? Cooking it in a panini press, of course!

The Way We Ate


A history of America as told through recipes

33 Pieces of Cheese


Keep your cheese notes organized using one-of-a-kind flavor wheels, texture meters, and more with a pocket dairy, perfect for a trip abroad or to the grocery store

50 Foods: The Essentials of Good Taste


The perfect self-help book for those who live to eat.

500 Cheeses


This reference guide for 500 cheese provides a wealth of knowledge packed into a deceptively small book.