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Clothbound Cheddar Pão de Queijo


This chewy Brazilian dinner bun comes together quickly in the blender and is best enjoyed the same day.

Meet the Women Cheesemakers from Brazil’s Serra da Mantiquera


Photographed by Rebeca Figueirdo Fazenda Atalaia is bustling with life when I arrive, hungry from the 85-mile early morning drive out of São Paulo into the Serra da Mantiqueira—a mountain range that stretches some 300 miles across swathes of São Paulo, Minas Gerais, and Rio de Janeiro states. Tractors thunder about, cows are mustering for […]

Chef’s Dish: Rodrigo Oliveira’s Caboco is a First for Modern Brazilian Cuisine


At his Los Angeles restaurant, Caboco, Brazilian-born Michelin-star chef Rodrigo Oliveira combines California ingredients with modern Brazilian recipes.

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