Ask the Monger: Why do only some cheeses have DOP/PDO/AOP status?
When it comes to reading cheese labels, you might get a mouthful of these abbreviations. These European-based acronyms are “geographical indications.”
Bucking Tradition (and Brexit)
Cheesemaker Mike Thomson produces Northern Ireland’s only raw-milk cheese, and now grapples with the politics that could affect his business.
In Queso You Missed It July 8th
Photo Credit: Morrisons Hello cheese lovers and happy Sunday! While you were busy celebrating the independence of our grate nation, we were busy scouring the internet for information on what truly matters most in this world. That’s right, cheese. So while you are recuperating from the pandemonium, feel free to kick up those tired, sunburnt […]
In Queso You Missed It April 15th
Happy days, cheese lovers! If you’re like me, you’re getting ready for the marathon tomorrow. Lots of stretching and preparation go into an event like this. Years of honing in on both speed and endurance. But of course, I would never actually run in the Boston Marathon, no. I’m talking about my favorite past time […]
