Burrata French Toast with Balsamic Syrup
For best results, use day-old bread for this sweet-and-savory French toast. If you can’t find any, dry out fresh slices in a 300°F oven for 10 to 15 minutes. The balsamic syrup can also be made ahead—store it at room temperature for up to five days. Photography by Jennifer Silverberg
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These cheesy BBQ sides won’t wilt in the heat and can stand up to the heartiest main dishes
Campania’s Secret Mozzarella
Mozzarella nella mortella from Cilento is nothing like any mozzarella you’ve had before
What’s that Stuff Inside Burrata?
Solid or liquid? Cheese or cream? To be daintily dolloped or shoveled with a spoon? If you’re miffed by the stuff that explodes out of your burrata ball, you’re not alone. “There’s a lot of misinformation out there in the world about stracciatella,” says Rynn Caputo of Pennsylvania-based Caputo Brothers Creamery, who crafts her own version […]
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Elevate your Caprese salad with spinach, peaches, and Maplebrook Farm’s Handmade Burrata
The Great 28 Pairings: Cheese + Sparkling Red Wines
Who says blondes have more fun? Bubbly reds complement curds beautifully
