Photo Essay: The Vermont Cheese Summit 2022
The Vermont Cheese Council, which represents the state’s 56 artisan cheesemakers, hosted its first Vermont Cheese Summit on August 13 and 14. The trade-focused event included a day of visits to farms and creameries such as Von Trapp Farmstead, Jasper Hill Farm, and Vermont Creamery, followed by a day of educational sessions at Shelburne Farms. […]
Cheese Plate: All Cheddar
This cheddar-centric plate showcases cheese artisanship on both sides of the pond.
Cheese Styles: American Cheddar
Before the 20th century advent of processed cheese food known as “American cheese,” cheddar was the national standard.
Ruminations: Taste Transformation
How exploring the unfamiliar can lead to unexpected discoveries in cheese, and in life.
Voicings: Mateo Kehler
We caught up with Mateo Kehler, co-owner of the award-winning Jasper Hill Farm, to talk science and delicious wedges and wheels.
Shop Talk: Stanzeski’s in Georgetown, TX
In Georgetown, Texas, Stanzeski’s Cheese, Wine & Charcuterie is a retirement plan and passion project in action.
